Chicken Rockefeller

Ingredients:

• 1 – 10 oz package frozen chopped spinach
• 1 egg, beaten
• ¼ cup grated Parmesan cheese
• ½ cup Italian style bread crumbs
• 3 boneless, skinless chicken breasts
• Salt and pepper
• 3 Tbsp olive oil

Method:

Cook spinach according to package instructions; drain and cool.  Combine spinach, egg, and 1 tbsp Parmesan cheese.  Combine remaining Parmesan and bread crumbs in shallow dish.  Season chicken with salt and pepper; roll in bread crumbs mixture.  Place in greased shallow 2 qt. baking dish.  Mound spinach on each breast; sprinkle with remaining bread crumb mixture and drizzle with olive oil.  Bake at 350° for 40 minutes.