- 1 – 10 oz package frozen chopped spinach
- 1 egg, beaten
- ¼ cup grated Parmesan cheese
- ½ cup Italian style bread crumbs
- 3 boneless, skinless chicken breasts
- Salt and pepper
- 3 Tbsp olive oil
Cook spinach according to package instructions; drain and cool. Combine spinach, egg, and 1 tbsp Parmesan cheese. Combine remaining Parmesan and bread crumbs in shallow dish. Season chicken with salt and pepper; roll in bread crumbs mixture. Place in greased shallow 2 qt. baking dish. Mound spinach on each breast; sprinkle with remaining bread crumb mixture and drizzle with olive oil. Bake at 350° for 40 minutes.