This delightful drink is perfect for Christmas morning or a holiday brunch. I mean, we all love Mimosas, but the holidays calls for something a little different and special 🙂 And what’s more perfect than a drink called, “The Poinsettia?!”
For quick party service, mix the cranberry juice and triple sec and store in a chilled pitcher. When it is time to serve, simply pour from the pitcher into individual glasses and top with Champagne.
- 1/2 ounce triple sec
- 3 ounces cranberry juice
- Champagne or other sparkling white wine
- Garnish: frozen cranberries (optional)
Chill all ingredients and glasses beforehand.
Pour the triple sec and cranberry juice into a champagne flute or coupe glass. Mix well. Top with Champagne, garnish with frozen cranberries, and serve!