Adapted from the New York Times recipe. Ingredients: Method: Note: For leftovers, gently re-heat the soup on the stovetop or … More
Tag: Garlic
Roasted Broccoli and White Beans
serves 2 Ingredients: Method: Preheat oven to 400F. Drizzle a baking sheet lightly with olive oil, set aside. Mix olive … More
Brussel Sprout Salad with Anchovy Tahini & Za’atar Chickpeas
Adapted from this recipe. The dressing is delicious and can be used on a variety of sturdy vegetables. Ingredients: Method:
Lemon Arugula Pasta Salad
Ingredients: Method:
Creamy Beans and Leeks
Ingredients: Method: Preheat the oven to 420° F. Trim the top from the leeks at the point they start to … More
Creamy White Bean Lemon Pesto Orzo Soup
Adapted from this recipe. Ingredients: Method: Heat the olive oil in a large dutch oven over medium-high heat. Add the … More
Sesame Ginger Orange Chicken Salad
Adapted from this recipe. Serves 4-6 Dressing Ingredients: Salad Ingredients: Method: Combine all dressing ingredients in a mason jar and … More
Best Ever Turkey Meatloaf
Adapted from this recipe. Serves 6 Ingredients: Method: Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or … More
Tallarines Verdes
Aka, Peruvian pesto pasta. A perfect recipe for the abundance of basil you may have at the end of summer. … More
Tomato Crostini with Homemade Ricotta
Ingredients: Ricotta Ingredients: Method: First, make the ricotta: Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of … More