This is a slightly updated version of the Asian slaw that I remember so well from church pot lucks as … More
Month: September 2013
Italian “Drunken” Noodles
I could eat pasta every day of my life. I’m always looking for new recipes, and this is a great … More
Creamy Green Chile Enchilada Soup
Ingredients: 2 tbsp olive oil 2 large onions, diced 2-3 poblano peppers, diced 3 cloves garlic, minced 2 tbsp cumin … More
Stoli Gala Temptress
Ended up with a bottle of Stoli’s Gala Apple vodka at my house and needed to find ways to use … More
Chocolate Mousse
Ok, so this isn’t technically chocolate mousse. Real mousse has egg in it. This mousse, however, is even more delicious and … More
Peruvian Pisco Sour
Ingredients: 3 parts Pisco 1 part lemon juice 1 part simple syrup 1 egg white ice Angostura bitters Method: … More
Pesto Pasta Caprese
This pasta dish is delicious warm, room temperature, or cold. Be sure to use a pasta that will hold the … More